Dubai chocolate bar recipe: How to make the viral dessert at home
Have you seen a dessert on social media that made you stop scrolling? The Dubai chocolate bar is that amazing treat. It’s making kitchens around the world into dessert studios.
This treat from Fix Dessert Chocolatier in Dubai has won hearts everywhere. Now, you can make this stunning viral dubai chocolate in your kitchen. It mixes crispy and rich flavors perfectly.
Imagine making a dubai chocolate bar that looks like it’s from a pro pastry kitchen. With easy ingredients and clear steps, you can make this beautiful dessert. It will wow your friends and family.
Whether you’re new to baking or a pro, this viral dubai chocolate will improve your cooking. It adds a touch of Middle Eastern charm to your cooking. Get ready for a tasty journey that mixes old and new.
Table of Contents
Understanding the Dubai Chocolate Bar Phenomenon
The viral dubai chocolate bar has taken the world by storm. It has caught the eye of food lovers and social media fans everywhere. This dessert is a mix of Middle Eastern tastes and new chocolate making ways.
Dubai’s food scene is always trying new things. But this chocolate bar takes desserts to a new level. It mixes old Middle Eastern flavors with new candy making methods.
Origin of a Culinary Sensation
Fix Dessert Chocolatier in Dubai started the viral chocolate bar trend. They made “Can’t Get Knafeh of It”. This dessert got famous worldwide for its special look and taste.
- Created by professional chocolatiers in Dubai
- Combines traditional Middle Eastern ingredients
- Features unexpected flavor combinations
Social Media’s Role in Popularity
Social media, especially TikTok, helped make this dessert famous. Its looks and unique ingredients won over food creators fast.
| Platform | Engagement Level |
|---|---|
| TikTok | High |
| Very High | |
| YouTube | Moderate |
The Original Chocolatier’s Innovation
Fix Dessert Chocolatier turned knafeh into a fancy chocolate bar. They showed amazing cooking skill. They made a classic Middle Eastern dessert famous worldwide..
“We wanted to reimagine a classic dessert for a global audience” – Fix Dessert Chocolatier Team
Essential Ingredients for Dubai Chocolate Bar Recipe
To make the perfect Dubai chocolate bar, you need special ingredients. They add real flavor and texture to this popular dessert. Knowing what to use will help you make a treat that’s just like the original.
Your dubai chocolate bar recipe ingredients are key to getting the right taste. Let’s look at the main parts that make this dessert so unique:
Selecting Premium Chocolate
The base of your pistachio chocolate bar recipe is top-notch chocolate. You can pick from:
- Dark chocolate (55-70% cocoa content)
- Milk chocolate for a sweeter taste
- Couverture chocolate for extra shine and smoothness
Mastering Kataifi Pastry
Kataifi pastry is a special ingredient that makes the Dubai chocolate bar stand out. This shredded phyllo dough makes the outside crispy and delicate. It’s what makes this dessert different from regular chocolate bars.
Pistachio and Tahini Magic
The heart of your dubai chocolate bar recipe is two special ingredients:
- Pistachio butter: It’s rich, creamy, and very nutty
- Tahini: It adds a subtle sesame flavor
When picking these ingredients, choose high-quality, pure ones. Avoid added sugars or preservatives for the best taste.
Required Tools and Equipment
To make the perfect dubai chocolate bar, you need some special kitchen tools. Before you start, get these important items. They will make cooking fun and easy.
- Chocolate molds – Rectangular silicone molds work best for authentic shape
- Double boiler or microwave-safe bowl for melting chocolate
- Digital kitchen scale for precise measurements
- Spatulas for smooth mixing
- Parchment paper for easy handling
- Pastry brush for coating
When picking chocolate molds, choose high-quality silicone ones. They give clean edges and easy release. The best mold is 2-3 inches long and has a smooth inside.
Professional bakers say get precise measuring tools. A digital kitchen scale helps you measure ingredients right. This is key for the perfect chocolate in your dubai chocolate bar.
Even without special equipment, you can still make these chocolate bars. Home bakers use small loaf pans or lined baking sheets to get great results.
Dubai Chocolate Bar Recipe: Step-by-Step Instructions
Making the perfect dubai chocolate bar needs care and patience. This dessert has won hearts around the world. It mixes rich chocolate with new ways to make food.
Start your pistachio chocolate bar with careful steps. These steps will help you make this amazing dessert.
Preparing the Chocolate Shell
First, pick good dark chocolate. Follow these important steps:
- Chop chocolate into uniform pieces
- Melt chocolate using a double boiler method
- Temper the chocolate to achieve a glossy finish
- Use silicone molds for perfect shape
Making the Pistachio Filling
The filling is the heart of your pistachio chocolate bar. You’ll need these ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Kataifi Pastry | 100g | Lightly toasted |
| Pistachio Butter | 50g | Room temperature |
| Tahini | 30g | Smooth consistency |
Assembly and Decoration Techniques
The last step is putting it all together:
- Pour a thin layer of tempered chocolate into molds
- Chill until slightly set
- Add pistachio filling
- Seal with remaining chocolate
- Optional: Drizzle with white chocolate
Pro tip: Let your chocolate bars set at room temperature. This makes them better to eat. Your dubai chocolate bar is now ready to wow everyone!
Tips for Perfect Dubai Chocolate Bars
Making the perfect Dubai chocolate bar needs care and focus. The ingredients you use are very important. They help get that special taste and feel. Here are some tips to help you get better at making chocolate.
- Kataifi Pastry Preparation: Toast the kataifi pastry carefully to ensure maximum crunchiness. Spread it evenly on a baking sheet and bake at a low temperature, stirring occasionally to prevent burning.
- Chocolate Selection: Choose high-quality dark or milk chocolate with at least 55% cocoa content for the best results in your dubai chocolate bar recipe ingredients.
- Temperature Control: Work with chocolate at the right temperature. Use a digital thermometer to maintain ideal tempering conditions between 88-90°F for a glossy finish.
Getting the flavors right is important for a true Dubai chocolate bar. Watch how much salt and sugar you use. A little sea salt can make the chocolate taste deeper. Adding pistachio butter gives it a nutty flavor.
The mold you choose is also key. Use deep, good-quality silicone molds for clean bars. Bakers say molds should be at least 1-inch deep for the best look and feel.
Pro tip: Always let your chocolate bars rest at room temperature for at least 15 minutes before serving to develop full flavor complexity.
Getting better at making Dubai chocolate bars takes practice. Don’t worry if your first ones aren’t perfect. Every try helps you get better and understand chocolate making better.
Storage and Serving Recommendations
Making the perfect dubai chocolate bar recipe is not just about cooking. It’s also about how you store and serve it. Your dessert needs special care to keep its great taste and feel.
Optimal Storage Techniques
Keeping your dubai chocolate bar recipe fresh is key. The right storage keeps it tasty and perfect.
- Refrigerate in an airtight container
- Keep away from strong-smelling foods
- Use parchment paper between layers
- Store for up to 10 days maximum
Serving Temperature Secrets
The right temperature is important for enjoying your dubai chocolate bar. Take it out of the fridge 15-20 minutes before serving. This lets it get to room temperature.
Presentation Perfection
Make your dubai chocolate bar look amazing with these tips:
- Use a clean, sharp knife for precise cuts
- Plate on white porcelain for dramatic contrast
- Garnish with crushed pistachios
- Drizzle with light honey for extra elegance
Pro tip: Let the chocolate soften a bit for the best feel.
Good storage and presentation turn your dubai chocolate bar into a masterpiece. It will impress everyone with its looks and taste.
Conclusion
Your journey to make the viral Dubai chocolate bar is done. This sweet treat, famous on social media, is now yours to make at home. The dubai chocolate bar recipe is a fun adventure in cooking.
By following this guide, you learned how to make this viral dessert. It has rich chocolate, kataifi pastry, and pistachio filling. Your homemade version is cheaper and more satisfying.
Remember, making each chocolate bar is a way to show your creativity. Try different chocolates, add special garnishes, or change the filling. This recipe is fun because you can make it your own.
We want you to share your dubai chocolate bar recipe. Post your photos on social media and tag the creators. You’ll join a community of home bakers who love this dessert.
FAQ
What is the Dubai Chocolate Bar?
The Dubai Chocolate Bar is a yummy dessert from Fix Dessert Chocolatier in Dubai. It has chocolate, kataifi pastry, pistachio butter, and tahini. It’s very popular on TikTok for its rich taste and cool texture.
Where can I find kataifi pastry?
Kataifi pastry is in Middle Eastern stores, specialty markets, or international sections of big supermarkets. If you can’t find it, try online stores that sell international foods.
Can I substitute ingredients in the Dubai Chocolate Bar recipe?
Yes, you can change some ingredients. Try different nut butters or chocolate types. But remember, changes might affect the taste and feel of the dessert.
How long do Dubai Chocolate Bars last?
Keep them in an airtight container in the fridge for 5-7 days. Let them warm up to room temperature before eating for the best taste.
Is this recipe difficult for beginners?
It’s not easy, but doable for those with some baking skills. Follow the steps carefully and practice tempering chocolate to get it right.
What type of chocolate works best for this recipe?
Use dark or milk chocolate with 55-70% cocoa. It should melt well and taste great. Belgian or Swiss chocolates are top choices.
Can I make the Dubai Chocolate Bar gluten-free?
Yes, use gluten-free chocolate and check the kataifi pastry. Look for gluten-free brands or use gluten-free phyllo pastry instead.
How can I prevent my chocolate from seizing?
Don’t add water when melting chocolate. Use dry tools and melt it slowly. Stir often and stop heating when it’s smooth.